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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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From the local paper-2 ingredients looks wonderful. Anyone can make this, I haven't made it yet but I will soon. Ingredients:
8 ounces good quality chocolate |
8 ounces whipped topping |
vanilla wafers or shredded coconut |
Directions:
1. Melt chocolate in double boiler. When melted fold in whipped topping.
2. Chill mixture for at least an hour.
3. With a small scoop form mixture into ping pong sized balls.
4. Roll balls in crushed vanilla wafers or shredded coconut.
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