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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe came from my Mom and I have no idea where she got it. I just know this is another recipe that even if someone thinks they don't care for apple pie, they usually love this one. This can be made with or without a crust; I always use the Pillsbury Ready Crust. Ingredients:
2/3 cup white sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
8 large tart apples, peeled and thinly sliced |
2 tablespoons water |
2 tablespoons lemon juice |
2 tablespoons butter |
1/2 cup brown sugar, firmly packed |
8 tablespoons butter, room temperature |
1 cup flour |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In large bowl, stir together sugar, cinnamon and nutmeg.
3. Add apples and sprinkle on water and lemon juice; toss until evenly coated.
4. Spoon into 9 deep dish pie pan with or without crust.
5. Dot with butter.
6. Prepare topping by combining brown sugar, butter and flour and stir until smooth.
7. Dab topping onto apples.
8. Bake in pre-heated oven for 50 to 60 minutes.
9. Serve plain or top with vanilla ice cream, whipped cream or cheese.
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