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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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It a vintage oldie but goody Ingredients:
2 cups dry navy beans |
1 teaspoon mustard |
1/2 lb salt pork |
4 tablespoons molasses |
1 1/2 teaspoons salt |
1 onion, chopped |
Directions:
1. Soak beans overnight. Drain and cover with fresh water. Cook for 1/2 to 3/4 hour.
2. Wash salt pork. Place 1/2 of the salt pork in the bottom of the bean pot. Add beans. Mix remaining ingredients in a little water and pour over beans. Add enough hot water to cover. Place remaining salt pork on top and cover. Bake in oven for 6 to 7 hours. Add hot water from time to time. The last hour uncover to brown.
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