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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy, Healthy and absolutely delicious sauce for pasta, sandwiches and just about every 'red' Italian food I can think of... Ingredients:
4 cups progresso tomatoes |
2 cloves fresh garlic |
2 tbsp extra virgin olive oil |
1/2 cup grated cheese |
1/2 tsp salt |
1 tsp black pepper |
1/4 cup fresh parsley |
Directions:
1. Chop or press the garlic.
2. Saute in olive oil until tender.
3. Add all tomatoes
4. Add 1/2 can water for each can of tomatoes
5. Add salt, pepper, parsley, and grated cheese. Use a little red pepper if you like it more spicy.
6. Bring to a boil while stirring frequently.
7. Turn heat down and simmer for one hour or more.
8. This sauce freezes really good. Make a large portion for tonight, freeze the extra in throw away plastic containers. Will reheat in the micro or put the frozen lump of sauce and a little water (just cover the bottom of the pan) in a sauce pan and bring back to life over low heat.
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