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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 2 |
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This was taken from The Complete Book of Japanese Cooking. I served this with salmon teriyaki, brown rice and mushroom soup and simmered squash. Ingredients:
1 large carrot |
1/2 teaspoon salt |
1 tablespoon toasted sesame seeds |
2 1/2 tablespoons rice vinegar |
1 tablespoon soy sauce |
1 1/2 tablespoons mirin |
Directions:
1. Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minutes.
2. Mix together the remaining ingredients-excluding sesame seeds-and add carrots. Let marinate for 3 hours. Serve cold sprinkled with sesame seeds.
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