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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was given to me by my grandmother. It has been passed down from generation to generation. Ingredients:
1/2 cup butter, melted and cooled |
1 1/2 cups white sugar |
2 tablespoons self-rising flour |
1 tablespoon vanilla extract |
2 tablespoons cider vinegar |
3 eggs |
1 (9 inch) unbaked pie crust |
Directions:
1. Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
2. Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.
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