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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious marinade for grilled chicken. Ingredients:
2/3 cup water |
2/3 cup white wine vinegar |
1 tablespoon fresh-ground black pepper |
2 tablespoons garlic salt |
2 tablespoons worcestershire sauce |
1 tablespoon hot sauce |
3 tablespoons margarine, melted |
4 (10 ounce) bone-in chicken breast halves |
Directions:
1. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
3. Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
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