Vinegar Canned Beans

Prep Time: 60 Minutes

Cook Time: 15 Minutes

Ready In: 75 Minutes

Servings: 8

From the kitchen of Vel Yager Thornburg, Moberly MO

Ingredients:

1 gallon green beans

1/2 gallon water

3/4 cup vinegar

4 tablespoons sugar

4 tablespoons salt

Directions:

1. Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.