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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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A favorite family recipe! The glaze alone is fantastic-sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top-rave reviews from everyone! ;) Ingredients:
3 cups flour |
1/4 cup cocoa |
2 teaspoons baking soda |
2 cups sugar |
1 dash salt |
2/3 cup vegetable oil |
4 teaspoons vinegar |
2 teaspoons vanilla |
2 cups water |
2 cups sugar |
1/2 cup butter |
1/4 cup cocoa |
1/2 cup milk |
1 cup nuts (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 13-inch cake pan.
3. Mix all cake ingredients and pour into pan.
4. Bake for 30-40 minutes.
5. Leave cake in pan and cut into squares while cake is warm.
6. Pour Glaze over warm cake.
7. Glaze:.
8. Put all ingredients into a saucepan.
9. Bring to a boil and boil 3 minutes, stirring continuously.
10. Pour over warm cake.
11. Delicious warm, but also delicious after the glaze has cooled and set a little! :).
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