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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Celebrate robust flavours of sun-kissed tomatoes in this simple side dish. Ingredients:
12 small tomatoes, on the vine |
2 teaspoons thyme leaves, finely chopped |
3 garlic cloves, finely chopped |
1/4 teaspoon sea salt |
1/4 teaspoon ground black pepper |
olive oil, for drizzling |
Directions:
1. Preheat the oven to 400°F Keeping the tomatoes on the vine, divide them into sets of three. Using a sharp knife, make a small incision in each tomato.
2. In a small bowl, combine the thyme, garlic, salt and ground black pepper. Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.
3. Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes. Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened. Serve warm.
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