 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat. Ingredients:
2 tablespoons cayenne powder |
4 tablespoons cumin |
2 tablespoons turmeric |
2 tablespoons ground coriander |
2 tablespoons black pepper |
2 tablespoons mustard powder (hot) |
2 tablespoons salt |
2 teaspoons ground ginger |
1 teaspoon cinnamon |
3/4 cup white vinegar |
1/2 cup vegetable oil |
Directions:
1. Combine all except the oil in a bowl and stir to form a paste.
2. Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
3. Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
4. Allow to cool and spoon into sterile jar and cap tightly.
|
|