Vincent Van Gogh Cocktail |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Found this in Australian Bartender magazine. A cocktail that uses Absinthe as the main ingredient. It also has cranberry & lemon juice, so if you're not a fan of sour stuff this may not be for you. I gave it a go & was pretty happy with the results :) Ingredients:
20 ml absinthe |
10 ml chambord raspberry liquor |
5 ml lemon juice |
15 ml cranberry juice |
Directions:
1. Shake &
2. Strain into a LARGE shot glass.
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