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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 lemon juice of |
4 tablespoon(s) vinegar or juice (balsamic, red wine, or lemon) |
coarse salt to taste |
1 teaspoon(s) black pepper freshly ground |
3/4 cup(s) extra virgin olive oil |
Directions:
1. In a small bowl combine first 4 ingredients, stirring to dissolve salt. Whisk in olive oil. Let sit 10 minutes. Add more pepper and/or salt to taste if needed.
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