Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is good on steamed asparagus spears or fresh steamed green beans and spinach salad. Ingredients:
2 hard-boiled eggs, room temperature |
1 tablespoon dijon mustard |
3 tablespoons champagne vinegar (or white wine vinegar) |
1/2 cup light olive oil |
salt and pepper, to taste |
Directions:
1. Peel and chop the hard-boiled eggs coarsely.
2. Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
3. Serve immediately.
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