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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 tablespoon shallot, minced |
1/4 cup balsamic or red wine vinegar |
1/2 cup olive oil |
salt and pepper to taste |
Directions:
1. In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.
2. Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.
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