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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it. Ingredients:
3 shallots |
1 clove garlic |
10 small hot green chilies |
1/4 cup oil |
4 cups cooked rice |
1 anchovy stock cube or 1 chicken stock cube |
1 cup fried anchovy |
2 eggs |
3 tablespoons light soya sauce |
salt |
2 teaspoons sugar |
1 slice cucumber |
1 slice tomato |
Directions:
1. Pound together shallots, garlic and chillies.
2. Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
3. Add rice and stir-fry for 2 minutes on medium flame.
4. Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
5. Served hot with slice tomato and cucumber.
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