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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A very hearty beans, vegetable and sausage one-dish supper. Hits the spot on a chilly day. Preparation time shown does not include soaking beans overnight. Ingredients:
1/2 lb kidney beans or 1/2 lb pinto beans |
2 lbs carrots, sliced |
4 onions, sliced and divided into rings |
2 green apples, peeled and cut in wedges |
2 lbs potatoes, thinly sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon sage |
1 tablespoon cornstarch |
4 tablespoons butter |
1/2 lb bacon, sliced, cooked |
1 large smoked sausage, sliced |
Directions:
1. Soak the beans overnight in water to cover; drain and put in a large heavy casserole.
2. Cover the beans with water and bring to a boil.
3. Lower the heat to medium low, cover and simmer 1 hour.
4. Add the carrots, onions and apples; let cook 15 minutes longer.
5. Add the ingredients potatoes through sage and continue cooking 20-30 min until potatoes are tender.
6. Stir in the cornstarch dissolved in 2 Tbs water to thicken the sauce.
7. Stir in the butter until it melts.
8. Remove from heat, top with the bacon and sausage and serve.
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