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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans. Ingredients:
1 1/2 cups ice |
1 fluid ounce rye whiskey |
1 fluid ounce cognac |
1 ounce sweet vermouth |
1/8 ounce benedictine® liqueur |
1 dash angostura bitters |
1 dash peychaud bitters |
1 lemon twist |
Directions:
1. Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
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