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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth. Ingredients:
1 1/2 cups ice |
1 1/2 fluid ounces cognac |
1/2 fluid ounce rye whiskey |
1/8 ounce benedictine® liqueur |
1/2 fluid ounce sweet vermouth |
1 dash peychaud bitters |
1 dash angostura bitters |
1 (2 inch) piece lemon peel for garnish |
Directions:
1. Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
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