Vietnam's Com Chien (Fried Rice) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My friend Mai gave me this recipe- It's a great recipe for leftover rice. Ingredients:
1/4 cup oil |
1 green onion, chopped |
1 red onion |
1 cup cooked rice |
1/4 cup ham, chopped |
1 carrot, sliced |
1 egg, beaten |
1/2 cup green peas, cooked |
1 tablespoon soy sauce |
salt and pepper |
1 teaspoon chopped parsley |
Directions:
1. Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
2. Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
3. Add egg, peas, soy sauce, salt, and pepper.
4. Stir mixture for about 5 minutes.
5. Serve hot, garnished with parsley.
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