Vietnamese Vegetable Stock Nuoc Leo Rau Cai |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From The Food of Vietnam/1997 Ingredients:
4 quarts water |
1 cup sliced carrot |
1 cup sliced cabbage |
1/2 cup sliced celery |
1/4 cup sliced daikon radish |
1 tablespoon salt |
1 tablespoon pepper |
Directions:
1. Combine all ingredients.
2. Boil. Reduce liquid to half.
3. Strain and store.
4. Use in place of Chicken Broth in Vietnamese recipes.
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