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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Saveur magazine. Although the directions indicate pan frying, I grilled mine with very good results. Ingredients:
6 tablespoons maggi seasoning |
6 tablespoons canola oil |
1 1/2 teaspoons fresh ground black pepper |
12 garlic cloves, finely chopped |
3 lbs top sirloin steaks |
Directions:
1. Combine first 4 ingredients in a wide shallow dish.
2. Add steaks and rub all over with the marinade.
3. Cover and let marinate at room temperature for 30 minutes.
4. Remove steaks from marinade and scrape off most of garlic.
5. Heat a large cast iron skillet over medium heat.
6. Add 1 steak and cook until well browned, about 3-4 minutes.
7. Flip steak and cook about 2-3 more minutes for medium rare.
8. Transfer steak to cutting board and tent with foil.
9. Repeat with other steak.
10. Thinly slice both steaks across grain.
11. Serve with rice and any accumulated juices.
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