Vietnamese-Style Chicken Sammies (Banh Mi) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this one in all you magazine... Ingredients:
2 garlic cloves, minced |
1/2 cup white vinegar |
1 tablespoon sugar |
1 pinch sea salt |
2 carrots, shredded |
3 radishes, shredded |
1 1/2 lbs chicken breasts, skin and bone removed |
20 ounces baguette, quartered, each piece cut in half horizontally |
1/4 cup mayonnaise |
1/4 cup cucumber, thinly sliced |
1/4 cup fresh cilantro leaves |
Directions:
1. In a medium bow, combine garlic, vinegar, sugar and salt until dissolved. Add carrots and radishes, tossing to combine. Set aside to marinate.
2. Season chicken lightly with salt. Warm nonstick grill pan over med. heat. Grill chicken until cooked though, about 6-7-mins per side. Transfer chicken to a cutting board, tent with foil and let rest.
3. Tear bough centers out of bottom of baguette. Lightly toast baguettes in toaster oven. (I would just use the hot grill pan).
4. Thinly slice chicken. Spread 1 tbsp of mayo on 1 bottom piece of baguette. Top with 1/4 of cucumber slices and 1/4 chicken slices. Top with 1/4 carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.
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