Vietnamese Stir Fry Noodles for 2

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 2

Ingredients:

1 tablespoon(s) canola oil

4 cup(s) chopped bok choy

1/4 cup(s) cilantro (optional)

1/2 tablespoon(s) minced garlic

1/8 teaspoon(s) sea salt

2 cup(s) sliced mushroom ( shiitake or white)

2 box(es) star anise foods brown rice noodle

1/2 cup(s) thinly sliced celery

1/2 cup(s) thinly sliced red bell peper

4 piece(s) thinly sliced uncooked chicken*, beef*, or cubed firm tofu

2 stick(s) wedges lime ground black peper

Directions:

1. Step 1: Cook Noodles see Prepare 1 Serving of Noodle instructions. Set Noddles aside.
2. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
3. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
4. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
5. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over

By RecipeOfHealth.com