Vietnamese Spicy Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great with spring and rice paper rolls. Also yummy as a dipping sauce for prawns. Preparation time does not inlcude standing time. Ingredients:
1 tablespoon rice vinegar |
60 ml lime juice |
1 garlic clove, crushed |
1 tablespoon brown sugar |
60 ml fish sauce |
2 fresh small red thai chile, sliced thinly |
1 tablespoon finely chopped fresh coriander |
Directions:
1. Combine vinegar, juice, garlic, sugar and sauce in a small jug. Stand for 15 minutes.
2. Strain sauce, discard garlic, stir in chilli and coriander.
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