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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy to make Vietnamese entree. This entree serves with steamed white rice. Ingredients:
4 pork loin chops with bone |
4 eggs |
2 teaspoons chopped garlic |
1 tablespoon chopped onion |
1 pinch salt and pepper |
2 teaspoons fish sauce |
1 teaspoon sugar |
1 whole fresh chili pepper |
1 tablespoon sugar |
1/4 cup water |
2 tablespoons fish sauce |
Directions:
1. To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
2. On medium heat, add 2 tbsp of vegetable oil.
3. Add the chops, cook for about 7 minutes each side.
4. To prepare the eggs: add a tbsp of vegetable oil.
5. Drop in four eggs.
6. Cook for 1 minutes.
7. To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
8. Stir well until sugar is dissolved.
9. Add 2 tbsp of fish sauce.
10. Stir again.
11. Enjoy.
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