Vietnamese Noodle-Vegetable Toss |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Vietnamese cuisine is truly light Asian food. Rice noodles make this a hearty dish without leaving you feeling overly full. Ingredients:
6 cups water |
6 ounces uncooked linguine-style rice noodles (such as thai kitchen) |
1 tablespoon sugar |
2 tablespoons water |
1 tablespoon fish sauce |
1 tablespoon fresh lime juice |
2 cups packaged tricolor slaw mix |
1 cup grated english cucumber |
1 cup fresh bean sprouts |
1 cup fresh cilantro leaves |
1/2 cup chopped unsalted, dry-roasted peanuts |
Directions:
1. Bring 6 cups water to a boil in a large saucepan. Remove from heat; add rice noodles. Let soak 3 minutes or until tender. Drain.
2. While noodles soak, combine sugar and next 3 ingredients in a small bowl, stirring well with a whisk.
3. Combine noodles, slaw mix, and next 3 ingredients in a large bowl. Toss with sugar mixture. Sprinkle with peanuts. Serve immediately.
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