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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also, I don't think fish sauce is a particularly Korean ingredient. I'd change the name to Asian Meatballs but that would mess up the URL. Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs pork |
2 garlic cloves |
1 tablespoon rice wine |
1 tablespoon fish sauce |
1 tablespoon soy sauce |
1/2 teaspoon sugar |
1 egg white |
1 tablespoon sesame oil |
2 tablespoons cornstarch |
Directions:
1. Combine all ingredients until well blended.
2. Make 1 meatballs.
3. Put them on wooden skewers (about 4 per skewer-you kind of have to mold them on to the skewer).
4. Broil (or grill) until thoroughly cooked.
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