Vietnamese Lemongrass Porkabobs - Thit Lui |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time. Ingredients:
1 lb boneless pork loin |
4 stalks lemongrass, minced |
6 shallots, minced |
2 thai red chili peppers, minced (optional) |
3 cloves garlic, minced |
2 tablespoons fish sauce |
1/2 teaspoon pepper |
2 teaspoons vegetable oil |
bamboo skewer |
Directions:
1. Slice pork into long thin slices, less than 1/4 thick.
2. Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
3. Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
4. Grill over medium-hot coals or heat for about 5 minutes, or until done.
5. Alternatively, meat can be cooked in the broiler.
6. Serve with Nuac mam (Nuoc Cham (Vietnamese Spicy Fish Sauce)).
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