Vietnamese Jackfruit Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A refreshing appetizer to wake te tastebuds! Ingredients:
120 ml lime juice |
4 red chilli padi |
1 tablespoon fish sauce |
2 tablespoons sugar |
1/2 teaspoon sesame oil |
500 g jackfruit, seeded & cut into 1 cm thick strips |
100 g shallots, sliced thinly |
2 tablespoons coriander leaves, chopped |
2 tablespoons mint leaves, chopped |
1 tablespoon sesame seeds, pan-toasted |
1 tablespoon peanuts, toasted & coarsely chopped |
Directions:
1. Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
2. Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
3. Pour the blended dressing over & toss well.
4. Serve with the toasted sesame seeds & peanuts sprinkled over the salad.
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