Vietnamese Iced Coffee Pops |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Breakfast For Dinner Ingredients:
1 1/2 cups strong brewed coffee |
1/2 cup sweetened condensed milk |
Directions:
1. In a medium sized bowl stir the hot coffee and condensed milk together.
2. Refrigerate for one hour until cold and then pour into ice pop mold insert sticks and freeze for 4 hours or overnight.
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