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Prep Time: 8 Minutes Cook Time: 14 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
1/2 cup rice vinegar |
1/4 cup sugar |
1 teaspoon ground coriander |
1 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
2 green onions, sliced |
1 teaspoon grated fresh ginger |
1 to 1 1/2 pounds flank steak |
1 tablespoon chopped fresh mint |
1 tablespoon chopped fresh cilantro |
Directions:
1. Combine first 7 ingredients. Place steak in a large zip-top plastic bag, and pour half of marinade over meat. Seal, and chill 1 hour or up to 6 hours.
2. Pour remaining marinade into a small saucepan. Cook over medium-high heat 3 minutes or until reduced by one-third and slightly thickened. Cool, and stir in mint and cilantro.
3. Preheat grill to medium-high heat (350° to 400°). Remove meat from bag; discard marinade. Grill on greased grill grate 7 minutes on each side for medium-rare or until desired degree of doneness. Let stand 5 minutes before slicing. Drizzle with reduced marinade before serving.
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