Vietnamese Fish with Lemongrass and Chilli |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy and tasty. Been adapted from a couple of different recipes I had. Ingredients:
4 fish fillets |
oil, for basting |
2 tablespoons finely chopped lemongrass |
3 small red chilies, finely chopped |
2 cloves garlic, minced |
1 tablespoon oil |
1 teaspoon salt |
1/2 teaspoon caster sugar |
1/2 teaspoon turmeric |
Directions:
1. Mix together topping ingredients.
2. Oil oven tray and place fish fillets close together.
3. Spread topping evenly over fish fillets.
4. Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
5. Baste with oil during cooking time to prevent toping drying out.
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