Vietnamese Dipping Sauce (Nuoc Cham) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. Great recipe with many variations. Ingredients:
1/4 carrot (2-inch piece) |
2 garlic cloves, minced |
2 tablespoons sugar |
1/2 cup warm water |
1/4 cup asian fish sauce |
1/4 cup fresh lime juice |
2 tablespoons white vinegar |
1 red thai chile, thinly sliced (2-3 more if you like it hot) |
1 green onion, chopped |
Directions:
1. Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
2. In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
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