Vietnamese Dipping Sauce (Nuoc Cham) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: You can make this sauce up to 1 day ahead; cover and chill. Ingredients:
1/2 cup asian fish sauce (nuoc mam or nam pla) |
1/4 cup rice vinegar |
1/4 cup lime juice |
2 tablespoons sugar |
2 cloves garlic, peeled and minced |
1 to 1 1/2 teaspoons minced hot red chili, such as thai, serrano, jalapeño, or fresno, or asian red chili paste |
Directions:
1. In a bowl, mix 1/2 cup water, fish sauce, vinegar, lime juice, sugar, and garlic. Add minced chili to taste.
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