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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/2 cup fish sauce (nuoc mam) |
2 tablespoons rice wine vinegar |
2 teaspoons sugar |
1 cup water |
1/4 cup grated carrot |
1/4 cup grated daikon radish |
1 clove garlic, peeled and crushed |
1/2 lime, juice |
chili oil |
Directions:
1. Mix all the ingredients together and chill well before serving.
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