Vietnamese Coffee Popsicles |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From a French Blog. You can use instant espresso granules instead of brewed coffee too. Ingredients:
2 cups extra-strong coffee or 2 cups espresso |
2/3 cup sweetened condensed milk |
Directions:
1. Mix the coffee with the sweetened condensed milk.
2. Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
3. Pour into popsicle molds and freeze until sold.
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