Vietnamese Barbecued Chicken Wings - Canh Ga Nuong |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time. Ingredients:
12 chicken wings |
1 tablespoon honey |
1/3 cup soy sauce |
1 tablespoon hoisin sauce |
1 tablespoon minced cilantro |
3 cloves garlic |
Directions:
1. Mash garlic into a paste, using mortar and pestle.
2. Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
3. Coat chicken wings with sauce.
4. Marinate wings at least 2 hours, up to overnight.
5. BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.
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