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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
crushed ice |
slice lemon |
superfine sugar to taste |
1 1/2 ounces rum or brandy |
freshly brewed, hot tea |
fresh mint sprigs |
Directions:
1. Fill a 14-ounce collins glass three-quarters full with crushed ice. Add the lemon slice, sugar and rum or brandy. Fill up with tea and stir gently. Garnish with mint.
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