Viennese Iced Coffee (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 (1-ounce) shots of espresso, regular or decaf |
3 tablespoons sugar |
1 teaspoon pure vanilla extract |
1/4 cup hot water |
2 cups ice |
4 scoops vanilla or coffee ice cream |
unsweetened cocoa powder, such as pernigotti |
short straws, for serving |
Directions:
1. Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
2. Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
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