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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great with company or when you need to indulge in something a little special. Ingredients:
1/2 cup good-quality chocolate, cut into pieces |
2 1/2 cups very strong freshly brewed coffee |
4 tablespoons light cream |
2/3 cup heavy cream |
1 teaspoon sugar |
1 dash cinnamon |
1 dash cocoa |
Directions:
1. Melt chocolate in sauce pan.
2. Stir in light cream.
3. Slowly add coffee, beating until frothy.
4. In a cold bowl whip heavy cream and sugar.
5. Pour coffee mixture into 4 cups.
6. Top off with heavy cream.
7. Garnish with a sprinkle of cinnamon and cocoa.
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