Viennese Champagne Carrots |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This seemingly fancy but actaully simple and decadent dish is very popular on my wedding buffets. Ingredients:
1 lb whole baby carrots |
1/2 cup champagne |
1 cup light brown sugar |
1/2 cup butter |
1 1/2 cups toasted slivered almonds |
Directions:
1. Boil carrots for about 25 minutes.
2. In a saucepan, Melt butter.
3. add in Champane and Brown sugar and Simmer ten minutes.
4. Toss carrots in sauce.
5. To toast almonds Place on a baking sheet in a 350 degree oven for 5 minutes.
6. Top with almonds.
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