Vidalia Topped Caesar Burgers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from a dear friend of mine Miss Nola. Ingredients:
1 lb lean ground beef |
2 tablespoons chopped fresh parsley |
1/2 cup caesar salad dressing |
1/2 teaspoon peppered season salt |
1 small vidalia onion, cut in 1/2 slices |
1 1/2 cups shredded romaine lettuce |
2 tablespoons fresh shredded parmesan cheese |
4 buns, split |
Directions:
1. Heat coals or gas grill for direct heat. Mix beef, parsley, 2 tbsp dressing and the peppered seasoning salt. Shape into 4 patties 1/2 thick. Cover and grill 4-6 from medium heat 12-15 minutes, turn once, cook till no longer pink and juices run clear. Add onion slices to grill for at least 8-10 minutes of grilling, brush with 2 tbsp dressing and turn once, cook till crisp-tender. Toss romaine, remaining 1/4 cup dressing and the cheese. Layer romaine, burger and onion on each bun.
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