Vidalia Three Bean Salad with Mustard Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe. Ingredients:
2 cups canned red kidney beans, washed |
1 cup green beans, cooked and in one inch pieces |
1 cup yellow beans, cooked and in one inch pieces |
1 medium vidalia onion, sliced thin and halved |
2 tablespoons vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup olive oil |
2 tablespoons prepared dijon mustard |
Directions:
1. Place vegetables in a serving dish.
2. Add dressing and toss.
3. Cover and refrigerate for several hours.
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