Vidalia Sweet Onion Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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VIDALIA SWEET ONION CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. Ingredients:
3 pounds vidalia onions sliced |
1-1/2 sticks butter |
1 can cream of celery soup |
5 slices swiss cheese |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
1/2 cup grated parmesan |
4 slices toasted bread cubed |
Directions:
1. In skillet melt butter and add the onions.
2. Stirring occasionally sauté until onions are tender then add soup and seasonings.
3. Mix until well combined then buttered a rectangular casserole dish.
4. Layer 1/2 of the onion mixture, Swiss cheese, remaining onions, bread and parmesan cheese.
5. Bake at 350 for 35 minutes.
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