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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Original poster is Burbage. Ingredients:
1 1/2 gallons ground vidalia onions, around 10 pounds |
1/2 cup salt |
1 quart vinegar |
1 teaspoon turmeric |
1 teaspoon pickling spices, tied in a spice bag |
1 (4 ounce) jar pimientos, chopped well |
4 1/2 cups sugar |
Directions:
1. In a large glass bowl mix together the ground onions and salt, and let stand for 30 minutes.
2. Squeeze out the liquid and discard.
3. In a large stainless steel or enamel pot add to the onions the vinegar, sugar, spice bag, turmeric and pimento.
4. Bring to a boil and cook for 30 minutes, stirring often.
5. Ladle into clean, hot sterile jars leaving 1/2 inch head space.
6. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
7. Adjust processing time for higher altitudes.
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