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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Found a old newspaper clipping in family recipe box Ingredients:
1 pie shell, baked |
3 cups vidalia onions, thinly sliced |
3 tablespoons butter, melted |
1/2 cup milk |
1 1/2 cups sour cream |
1 teaspoon salt |
2 eggs, beaten |
3 tablespoons flour |
2 crisp bacon, crumbled |
Directions:
1. cook onion in butter until slightly browned; spoon into pastry shell.
2. add milk, 1 1/4 c sour cream. blend flour with 1/4 c sour cream.
3. combine egg with mixture; pour over onion mixture; bake in slow oven 325° for 30 minutes or until firm in center. garnish with fried bacon.
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