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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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i found this recipe when I was looking for another recipe... I haven't tried it but it looked interesting... this makes 36 little muffins... Ingredients:
1 large egg |
1/3 cup vegetable oil |
3/4 cup milk |
1 cup self-rising flour |
1 cup old-fashioned rolled oats |
1/4 cup sugar |
1/2 cup chopped vidalia onion |
3/4 cup grated extra-sharp cheddar |
1/3 cup chopped pecans |
Directions:
1. In a large bowl whisk together the egg, oil and milk; add the flour,
2. oats and the sugar; and stir the mixture until it is just combined.
3. Fold in the onion, Cheddar and pecans; spoon the mixture into 36
4. buttered 1/8 cup muffin tins (gem tins), and bake the muffins in the
5. middle of a preheated 400 oven for 15-20 minutes, or until they are
6. golden. Turn the muffins out onto racks and serve them warm or at
7. room temperature.
8. Makes 36 muffins.
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