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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in. Ingredients:
1 tablespoon butter, or as needed |
1 1/4 cups chopped sweet onion (such as vidalia®) |
2/3 cup mayonnaise |
2 cups shredded swiss cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
3. Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
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