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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From . Ingredients:
6 slices bacon, diced |
1 vidalia onion, large chopped |
1 garlic clove, minced |
15 ounces ricotta cheese, part skim milk |
1/2 cup half-and-half cream |
2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper (cayenne ) |
2 eggs |
1/2 cup scallion, sliced thin |
Directions:
1. In 10 inch skillet, cook bacon until crisp, remove & drain on paper towels.
2. Cook onions and garlic in drippings until tender. Discard drippings and drain in strainer.
3. Combine cheese, half & half, flour, salt, and pepper. Blend until smooth. Add eggs, one at a time, blend until smooth.
4. Reserve 3 tablespoons of the bacon for garnish - stir remaining bacon and onion mixture into the cheese mixture.
5. Lightly grease sides of an 8 or 9 spring form pan. Pour batter into pan.
6. Bake 40 min at 350 degrees or until center is just set.
7. Remove from oven and place on a wire cooling rack and allow to cool to room temperature.
8. Garnish with remaining bacon and serve with a crisp green salad.
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